Culinary Indexing SIG
A Special Interest Group of the American Society for Indexing
Join Us! Become a Member
Thank you for your interest in the Culinary Indexing Special Interest Group.
SIG membership is restricted to members of national indexing societies,
including the American Society for Indexing, Society of Indexers, AusSI, and
Southern African Indexers. The fee for membership is $10 annually, due in December of
each year.
2012: Erica Caridio is now the SIG Coordinator.
Please contact the coordinator with questions about the SIG.
Dues payment
Dues are now paid through ASI as part of ASI membership renewal. See the ASI website for additional information.
Once Erica is notified that you have joined the SIG, you may request be added to the YahooGroups listserv and to the
website.
Members of affiliated organizations may purchase a Culinary SIG membership
through the ASI
Online Store.
Both the SIG website and the listserv site contain a wealth of information about culinary indexing. Once you have
become a member, you may explore the members-only files at our listserv website at
Yahoo Groups. The files include notes from culinary indexing workshops and a list of publisher addresses.
SIG Website Indexers Available Listing
The webmaster will add your information to the List of Available Indexers
page (when you provide your "blurb") and to the PDF file of member names and
contact information. Contact the webmaster
here. Note that the site has been slightly reorganized to make indexer information
easier for publishers to view on the Indexers page. For members and publishers, a file of member names
and contact information is available by
email request.
In order to create or update your listing, please review what other members have written in their listings.
Please submit your information unformatted in the body of your email.
We look forward to welcoming you to the Culinary SIG!