Culinary Indexing SIG
A Special Interest Group of the American Society for Indexing
Information on Available Indexers
Additional information on each indexer arranged by indexer last name.
| Allex Indexing (Wendy Allex) Amethyst Harbor, Inc. (Amy Hall) Connie Binder DevIndexing (Devon Thomas) Johanna Egert |
Elizabeth Parson STH Editorial Services (Samantha Tillie Holtgrewe) Schroeder Indexing Services (Sandi Schroeder) Thérèse Shere Under the Oaks Indexing (Catherine Barr) |
Detailed Indexer Information By Last Name
Wendy Allex (Allex Indexing)
6039 Sunshine Drive
Ferndale, WA 98248
Phone: (360) 778-1308
E-mail: wendy@indexpert.com
Web: www.indexpert.com
- Indexes for cookbooks, and general books on food and beverages.
- I’m passionate about making cookbooks accessible by writing a user-friendly index. With over 550 indexes to my credit, I’ve never missed a deadline and work to your specifications.
- Special cookbook interests include baking, desserts, and vegetarian/vegan titles.
- Other indexing interests include books on crafts; travel; business; and textbooks.
Catherine A. Barr (Under The Oaks Indexing)
13324 Racquet Ct.
Poway, CA 92064
Phone: (858) 705-3981
E-mail: CABarr@UTOIndexing.com
Web:
www.UnderTheOaksIndexing.com
- Interested in all aspects of cooking/nutrition for back-of-the-book indexes.
- Graduated with a degree in Biology. Credentialed as a teacher. Completed UC Berkeley course in Indexing.
- Member of American Society for Indexing, Publishers/Writers San Diego, San Diego Professional Editors Network, and San Diego Writers/Editors Guild.
- I also index art, biology, craft, gardening, and travel books. Your book is important to me.
Connie Binder
332 Compton Ave.
Laurel, MD 20707
Phone: (301) 602-7307
E-mail: connie@conniebinder.com
Web: www.conniebinder.com
- I love to eat. I love to index. I particularly enjoy indexing cookbooks filled with delicious recipes.
- I have experience indexing general interest cookbooks, ethnic cuisine, health and nutrition, herbal medicine, food photography, food atlases and encyclopedias, history of food, geography of food, and food books aimed at children.
- I am a long-time CSA member, dedicated to eating well and buying local, organic, sustainable foods.
Johanna Egert
4949 San Pedro Drive NE
Albuquerque, NM 87109
Phone: (253)359-8120
E-mail: johanna.egert@gmail.com
- Good food brings people together. Great indexing will bring your work to the table.
- I write back-of-the-book indexes for cookbooks and general books on all aspects of food and cooking.
- Special food interests include: bread, desserts, meal planning, nutrition, regional foods, and slow cookers.
- Other interests include: childcare and parenting, crafting, dance, fashion, gardening, health and wellness, history, languages, religion, sewing, and sports and fitness.
- Member of American Society of Indexers, Rocky Mountain Chapter.
Amy Hall (Amethyst Harbor, Inc.)
11140 Rockville Pike #314
Rockville, MD 20852
Phone: (240)994-8146
E-mail: amy.hall@amethystharbor.com
Web: www.amethystharbor.com
- General and ethnic cookbooks/Back-of-the-book indexes
- Education: Completed the USDA indexing course; B.S. in Advertising from San Jose State University's School of Journalism and Mass Communications. Member of the American Society of Indexers.
- Experience with a wide variety of specialized and general cookbooks. Rush jobs welcome.
Samantha Tillie Holtgrewe ( STH Editorial Services)
1500 Northwoods Rd., Apt. I
Middletown, NY 10940
Phone: (607) 857-0208
E-mail: sth.editorial@gmail.com
Web: www.sth-editorial.com
- I am a freelance indexer and copyeditor who loves to experiment in the kitchen with cooking and baking of all kinds. I spend a great deal of my free time reading and researching recipes, searching for new ideas and inspiration. As I am fairly new to the field, I am eager to gain experience and open to discussing all types of projects and budgets. I am interested in and open to indexing cookbooks of all kinds.
- Other areas of interest: arts and culture, children's and YA books, design, health and wellness, picture books, and trade books (especially for crafting and DIY)
- Education: bachelor's degree in art; UC Berkeley Extension’s Indexing: Theory and Application and Sequence in Professional Editing
Elizabeth Parson
P.O. Box 394
Brooklin, ME 04616-0394
Phone: (207) 359-8802
E-mail: etparson@gmail.com
Web:
www.elizabethtparson.com
- General cookbooks, cooking magazine annual indexes, foreign cuisine cookbooks, food history books, wine and beverage books
- Experience in indexing recipes and cookbooks for culinary websites
- I have been indexing since 1994 and have indexed nearly 1,000 cookbooks to date. I have indexed books as long as 900 pages and as short as 50 pages.
- Please contact me for a list of recent cookbooks indexed
and references. I am always happy to discuss details of
specific projects and welcome input from authors.
Sandi Schroeder (Schroeder Indexing Services)
23 Camilla Pink Court
Bluffton, SC 29909
Phone: (843) 705-9779
E-mail: sanindex@schroederindexing.com
Web: www.schroederindexing.com
- General cookbooks / back-of-the-book indexes
- Rush services
available. Word of mouth referrals. Over 25 years of
experience. Cook book clients include Countryman Press,
Houghton-Mifflin, Weight Watchers, and many individual
authors.
Thérèse Shere
7566 Eastside Road
Healdsburg, CA 95448
Phone: (707) 888-2024
E-mail: therese.shere@gmail.com
Web: www.shere-indexing.com
- General cookbooks / baking / wine / food history / foodways / back-of-the-book indexes
- Experienced,
meticulous cookbook indexer. My culinary background
includes more than 20 years' professional experience,
including restaurant cooking, baking, recipe development,
food writing, organic produce farming, and ownership of a
flourishing retail gourmet bakery. I am familiar with wine
and winemaking and interested in food science and history
as well. Working knowledge of French, Italian, and
Spanish, often helpful in cookbook indexing.
Devon Thomas (DevIndexing)
13610 E. Old US-12
Chelsea, MI 48118
Phone: (734) 972-5502
E-mail: devon@devindexing.com
Web: www.devindexing.com
- General cookbooks, newsletters, baking and pastry, food writing, gastronomy, cocktails, and culinary history.
- An avid cookbook collector and reader, I also review cookbooks for Library Journal. My culinary interests include American foodways, single-subject works, and the connections between food and culture.
- Education: BA in
English from Kalamazoo College; MILS from University of
Michigan; USDA indexing courses. In addition, I have
restaurant experience.
SIG members: The webmaster will add your information to the List of Available Indexers page when you provide your listing details and contact information. Contact the webmaster by email to submit your request. In order to create or update your listing, please review the listings above.