Culinary Indexing SIG
A Special Interest Group of the American Society for Indexing
A to Z Index
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
A
American Society
for Indexing (ASI)
publications
Beyond Book Indexing: A
Review
Marketing Your Indexing
Services: A Review
Starting an Indexing
Business: A Review
articles on culinary indexing
"An
Encounter with Julia Child"
"Exhaustivity
of Indexes" (excerpt)
"In
Defense of Specialists"
letters to
The Indexer
Association of Southern African Indexers and Bibliographers (ASAIB)
Australian Society of Indexers (AusSI)
B
Bertelsen, Cynthia
"A
Piece of Cake? Cookbook Indexing–Basic Guidelines and
Resources"
Beyond Book
Indexing: A Review
book reviews
cookbook
reviews (external link)
Cook's
Illustrated Complete Book of Pasta and Noodles
Cook's
Illustrated Complete Book of Poultry
New
England Cookbook
Beyond
Book Indexing
Marketing
Your Indexing Services
Starting an
Indexing Business
business, starting an indexing
C
CD-ROM indexing
Beyond
Book Indexing: A Review
Child, Julia
"An
Encounter with Julia Child"
committees and committee members
conversion information, links to
cookbook indexing, articles about
cookbook reviews
Cook's
Illustrated Complete Book of Pasta and Noodles
Cook's
Illustrated Complete Book of Poultry
external
links to
Culinary Indexers’ Reference Sources
D
development, professional
Beyond
Book Indexing: A Review
Marketing
Your Indexing Services: A Review
Starting
an Indexing Business: A Review
directory of indexers available
E
embedded indexing
Beyond
Book Indexing: A Review
F
Fetters, Linda
Handbook
of Indexing Techniques (excerpt)
food glossaries. See glossaries
G
glossaries, links to
culinary
indexing terms
specific
food ingredients
Grant, Rose
"Cookbook
Indexing: Not as Easy as ABC"
"In
Defense of Specialists"
letter
to The Indexer
H
Handbook of Indexing Techniques (excerpt)
Hunt, Judy
Pinardises:
recipes and culinary remarks (index
review—translation)
I
index size, estimating
"Indexer! Indexer!" (article)
Indexer, The, letters to
Indexes in Classic Cookbooks: An Analysis of the Indexes in The Joy of Cooking, 1931-1997
Indexing and Abstracting Society of Canada/Société canadienne pour l'analyse de documents (IASC/SCAD)
"Indexing—an entry" (article)
Indexing from A to Z (excerpt)
indexing special interest groups
Information Today, Inc. book seller
ingredient-specific glossaries, links to
J
joining the Culinary Indexing SIG
The Joy of Cooking, analysis of indexes in
L
letters to The Indexer
Library of Congress subject headings for cookbooks (external link)
links, to external resources
cookbook reviews
culinary
associations
culinary
links, additional
culinary
term glossaries
dictionaries
and thesauri
food
and ingredient glossaries
indexing
associations
indexing
listservs
publisher
and writer's helpers
SIGs
(special interest groups)
M
marketing directory, of indexers
Marketing Your Indexing Services: A Review
membership in Culinary Indexing SIG
Milstead, Jessica
"How to Market
Your Services"
Mulvany, Nancy
"Estimating
the Size of an Index" (excerpt from Indexing
Books)
N
New England Cookbook (review)
P
Parson, Elizabeth
Cook's
Illustrated Complete Book of Poultry (review)
"Indexing—an
entry" (article)
New
England Cookbook (review)
Pinardises: recipes and culinary remarks (index review)
Pollard, Lucy
letter
to The Indexer
professional culinary associations
professional indexing associations
R
Recipes into Type (excerpt)
S
Sassen, Catherine
Culinary
Indexers’ Reference Sources: Results of a 2014 Survey
of Culinary Indexers
Indexes
in Classic Cookbooks: An Analysis of the Indexes in
The Joy of Cooking, 1931 - 1997
Shere, Thérèse
Indexing
Recipe Titles (external website)
SIGs (special interest groups)
Simon, Dolores
Recipes
into Type (excerpt)
Spaltro, Kathy
Beyond
Book Indexing: A Review
Marketing
Your Indexing Services: A Review
Starting
an Indexing Business: A Review
Society of Indexers (SI)
special interest groups (SIGs)
Spence, Matthew
"How to Get
Clients"
Starting an Indexing Business: A Review
substituting ingredients, links to information on
T
thesauri, culinary, links to
Turner, James
Pinardises:
recipes and culinary remarks (index review)
V
Vance, Willowdean
"Indexer!
Indexer!" (article)
W
web indexing
Beyond
Book Indexing: A Review
website design
Beyond
Book Indexing: A Review
Weinberg, Bella Hass
"Exhaustivity
of Indexes" (excerpt)
Wellisch, Hans
Indexing
from A to Z (excerpt)
Whitman, Joan
Recipes
into Type (excerpt)
Worden, Diane
"An
Encounter with Julia Child"
Wyman, Pilar
"The
Business of Being in Business"